Here is the recipe again, just to exalt it on a throne a little bit:
Lentil Butternut Squash Soup
Submitted by Margo, near Ottawa, Canada
In a fairly large pot, stir fry, in olive oil, one onion chopped up and one cup washed lentils. Stir fry till slightly browned.
Add (all chopped up): 2-4 cloves garlic, 2-3 celery stalks, 3 carrots, about 1 cup butternut squash, or other squash will do as well, about 5 cups water, Salt to taste, pepper to taste, dried or fresh parsley...about 1/4 cup, and 1 can of stewed tomatoes.
Bring to boil, turn down heat and simmer for at least 1 hour. Stir once in a while while cooking. Taste to make sure lentils and veggies are cooked.
- Rules and Introduction: http://theanimalrightsactionsite.blogspot.ca/2012/10/the-great-international-vegan-soup.html
- Contestant Recipes: http://theanimalrightsactionsite.blogspot.ca/2012/12/contestant-recipes-for-great.html